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Thursday, March 18, 2010

Rum Punch

Recipe 1 - Multi - Rum Punch

1 oz Dark Rum
1 oz Spiced Rum
1/2 oz Coconut Rum
2 oz Sour Mix
1 oz Pineapple Juice
1 oz Cranberry Juice

Combine all ingredients in a shaker with ice, shake and serve in a tall glass with a pineapple wedge and a cherry garnish.

Recipe 2 - Rum Punch

5 oz Dark Jamaican Rum
5 oz Vodka
2 1/2 cups Light Rum
1 oz frozen concentrated Daiquiri Mix
1 oz frozen concentrated Orange Juice
1 oz frozen concentrated Lemonade
1 20 oz can Pineapple Chunks, with juice
1 cup fresh Strawberries, cut in half
Mint leaves, for garnish

Combine all ingredients in a large punch bowl. Blend well using a whisk. Serve punch in tall glasses and garnish with mint leaves and orange slices. Serves about 6.

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