1 quart Apple Cider
1 Orange, peel and juice
2 Cinnamon Sticks
1 Whole Vanilla Bean
3 TB Sugar
2 Whole Cardamom Pods
5 Cloves
2 pieces Star Anise
2 oz Rum, per serving
Pour cider into a large saucepan. Add all ingredients except rum to cider and bring to a simmer. Take off heat and let steep overnight. Strain and keep warm until ready to serve. Spike each serving with rum and serve.
Thursday, March 18, 2010
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