1.5 oz Rum
12 Fresh Spearmint Leaves
1/2 Lime
7 oz Club Soda
2 TB Simple Syrup (or 4 tsp. sugar)
Gently crush mint leaves and lightly squeeze lime in a tall glass. Pour simple syrup to cover and fill glass with ice. Add Rum, club soda, and stir well. Garnish with a lime wedge and a few sprigs of mint.
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