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Thursday, March 18, 2010

Tropical Rum Pitchers

4 cups Pineapple Juice
1 cup Whipping Cream
2/3 cup Coconut White Rum
2/3 cup Spiced Dark Rum
1/3 cup Lime Juice
Ice Cubes
Pineapple Chunks and Lime Wedges for Garnish

Combine juices, cream and rums in a blender until smooth. Makes about 7 cups. Serve over ice in medium-sized water glasses and garnish with pineapple and lime. Serves about 6.

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