Grilled Lamb Burgers w/Blue Cheese & Onions

The beef will add just a bit of fat to the lean lamb and creates a very tasty burger. The addition of blue cheese and sauteed onions add the finishing touch!

1 lb Ground Lamb
1 lb Ground Beef
1 Large Egg
1 Onion, finely diced
Salt and Black Pepper
1 cup Breadcrumbs
10 oz Crumbled Blue Cheese
2 Red Onions, thinly sliced

In a large bowl, combine ground meats, egg, diced onion, salt and pepper. Mix well with your hands to combine. Add breadcrumbs until the mixture binds together. 

For each burger patty, combine a handful of the meat mixture with about an ounce of blue cheese, pressing the blue cheese into the middle of each patty.

Grill on high heat for 3 - 5 minutes per side.

For garnish, gently fry the sliced onions over a medium-high heat until brown and crispy. Garnish each burger with sauteed onions and serve.