Welcome to HowDoYouCook.com

By learning about basic ingredients and how to use them, you can create simple, quick and delicious meals your family will love!!

Friday, May 7, 2010

Grilled Lamb Burgers w/Blue Cheese & Onions

The beef will add just a bit of fat to the lean lamb and creates a very tasty burger. The addition of blue cheese and sauteed onions add the finishing touch!

1 lb Ground Lamb
1 lb Ground Beef
1 Large Egg
1 Onion, finely diced
Salt and Black Pepper
1 cup Breadcrumbs
10 oz Crumbled Blue Cheese
2 Red Onions, thinly sliced

In a large bowl, combine ground meats, egg, diced onion, salt and pepper. Mix well with your hands to combine. Add breadcrumbs until the mixture binds together. 

For each burger patty, combine a handful of the meat mixture with about an ounce of blue cheese, pressing the blue cheese into the middle of each patty.

Grill on high heat for 3 - 5 minutes per side.

For garnish, gently fry the sliced onions over a medium-high heat until brown and crispy. Garnish each burger with sauteed onions and serve.

No comments:

Post a Comment

Thank you for visiting today. Feel free to leave a comment or question below. I'd love to hear from you!