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Friday, May 7, 2010

Balsamic Strawberries

This simple dessert works great for an elegant dinner when served in long-stemmed glasses.

1 TB Butter
2 cups Fresh Strawberries, hulled and halved
1/4 cup Sugar (or Splenda)
1 TB Top-Quality Balsamic Vinegar
8 scoops low-fat Vanilla Ice Cream 

Melt butter in a large skillet over medium heat. Add the strawberries, sugar and vinegar. Cook until the strawberries are heated through and darkened to a ruby red.

Place 2 scoops of ice cream into each dessert bowl or stemmed glass. Spoon strawberries over the ice cream and serve.

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