This simple dessert works great for an elegant dinner when served in long-stemmed glasses.
1 TB Butter
2 cups Fresh Strawberries, hulled and halved
1/4 cup Sugar (or Splenda)
1 TB Top-Quality Balsamic Vinegar
8 scoops low-fat Vanilla Ice Cream
Melt butter in a large skillet over medium heat. Add the strawberries, sugar and vinegar. Cook until the strawberries are heated through and darkened to a ruby red.
Place 2 scoops of ice cream into each dessert bowl or stemmed glass. Spoon strawberries over the ice cream and serve.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Thank you for visiting today. Feel free to leave a comment or question below. I'd love to hear from you!