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Thursday, May 20, 2010

Blue Cheese Salad Dressing

4 oz Blue Cheese, crumbled
1 TB White Wine Vinegar
1/3 cup Buttermilk
1/2 tsp Sugar
1/3 cup Sour Cream
1/4 tsp Garlic Powder
1/4 cup Mayonnaise
Salt and Pepper to Taste

Using a glass bowl, mash blue cheese and buttermilk together until the mixture resembles cottage cheese.

Add remaining ingredients and blend thoroughly. Add salt and pepper to taste. Serve immediately or refrigerate until ready to use. Use as a salad dressing or vegetable dip.

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