Welcome to HowDoYouCook.com

By learning about basic ingredients and how to use them, you can create simple, quick and delicious meals your family will love!!

Friday, May 7, 2010

Irish Cream Brownies

These fudgy treats are made even more enticing with just a hint of Irish Cream liquor.  

1 cup Flour
1/2 cup Unsweetened Cocoa
1/4 tsp Baking Soda
1/4 tsp Salt
1/3 cup Semi-sweet Chocolate Chips
1/4 cup Butter
1 cup Sugar
2 Large Eggs (OR 1/2 cup Egg Substitute)
1/4 cup Irish Cream
1 tsp Vanilla Extract
Cooking Spray

Preheat oven to 350 degrees.

Combine flour, cocoa, baking soda, and salt in a small bowl.

Place the chocolate chips and the butter in a large microwave safe bowl. Microwave on HIGH 1 1/2 minutes or until the chocolate chips and butter melt, stirring every 30 seconds. Cool slightly. Add the sugar, egg, Irish Cream and vanilla, stirring with a whisk to combine.

Microwave on HIGH for 1 minute or until sugar disolves, stirring every 30 seconds. Fold in the flour mixture, stirring just until moist.

Coat a 9-inch square baking dish with cooking spray, add batter and spread batter in a thin layer, spreading into the corners. Bake at 350 degrees for 20 minutes or until a wooden toothpick comes out almost clean. Cool on a wire rack.

* NOTE: Avoid cooking until the toothpick comes out clean, as this will produce an overcooked brownie.

No comments:

Post a Comment

Thank you for visiting today. Feel free to leave a comment or question below. I'd love to hear from you!