Irish Cream Brownies

These fudgy treats are made even more enticing with just a hint of Irish Cream liquor.  

1 cup Flour
1/2 cup Unsweetened Cocoa
1/4 tsp Baking Soda
1/4 tsp Salt
1/3 cup Semi-sweet Chocolate Chips
1/4 cup Butter
1 cup Sugar
2 Large Eggs (OR 1/2 cup Egg Substitute)
1/4 cup Irish Cream
1 tsp Vanilla Extract
Cooking Spray

Preheat oven to 350 degrees.

Combine flour, cocoa, baking soda, and salt in a small bowl.

Place the chocolate chips and the butter in a large microwave safe bowl. Microwave on HIGH 1 1/2 minutes or until the chocolate chips and butter melt, stirring every 30 seconds. Cool slightly. Add the sugar, egg, Irish Cream and vanilla, stirring with a whisk to combine.

Microwave on HIGH for 1 minute or until sugar disolves, stirring every 30 seconds. Fold in the flour mixture, stirring just until moist.

Coat a 9-inch square baking dish with cooking spray, add batter and spread batter in a thin layer, spreading into the corners. Bake at 350 degrees for 20 minutes or until a wooden toothpick comes out almost clean. Cool on a wire rack.

* NOTE: Avoid cooking until the toothpick comes out clean, as this will produce an overcooked brownie.