Welcome to HowDoYouCook.com

By learning about basic ingredients and how to use them, you can create simple, quick and delicious meals your family will love!!


Thursday, May 20, 2010

Italian Portabella Sandwich

4 large Portabella Mushrooms (about 3-4 oz each) cleaned, stems removd
1 (6 oz) jar Marinated Artichokes
1 TB Olive Oil
1 small Red pepper, seeded, cut into 1/2 inch strips
1 small Green Pepper, seeded, cut into 1/2 inch strips
1 medium Sweet Onion, thinly sliced
1/2 tsp Italian Seasoning
1/4 tsp salt
Pinch of Black Pepper
4 slices (4 oz total) Provolone cheese
8 slices Italian Bread, about 1/2-inch thick, lightly toasted

Place mushrooms in a ziplock bag. Pour marinade from artichoke hearts into bag, reserving hearts. Seal bag and toss to coat. Let marinate for 30 minutes.

Heat oil in large nonstick skillet over medium-high heat. Add peppers and onion and saute, stirring occasionally, until tender, about 10 minutes. Stir in 1/4 teaspoon Italian seasoning and the reserved artichoke hearts. Cook until heated through, about 2 minutes.

Meanwhile, heat gas or charcoal grill to medium-hot. Using a long-handled brush, season rack with vegetable oil.

Place mushrooms on rack with stem side up and grill, covered, for 3 minutes. Turn mushrooms and grill 3 minutes longer, until tender. Turn mushrooms again (stem side up) and sprinkle with the remaining 1/4 teaspoon Italian seasoning, salt and pepper. Place a slice of cheese on each mushroom, and grill covered, about 1 minute to melt the cheese.

Top each slice of toasted bread with a mushroom. Top mushroom with 1/4 of the peppers and onions mixture, add top slice of Italian bread and serve immediately.

No comments:

Post a Comment

Thank you for visiting today. Feel free to leave a comment or question below. I'd love to hear from you!