Honey Baked Ham

This Easter, enjoy a delicious Honey-Baked Ham without the high price tag or the long wait in line. This ham tastes exactly the same.

5 lbs Precooked Ham

1/4 cup Whole Cloves

1/4 cup Dark Corn Syrup

2 cups Honey

2/3 cup Butter

Preheat oven to 325 degrees F. 

Score ham, and stud with the whole cloves. Place ham in foil lined pan.

In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.

rush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let rest a few minutes before serving.