Enjoy these delicious oatmeal cookies without feeling a bit guilty! These tasty snacks contain fiber-packed dates and cholesterol-lowering oatmeal plus just a touch of chocolate to create a healthy snack.
6 TB Unsalted Butter
3/4 cup Light Brown Sugar
1/3 cup All-Purpose Flour
1/3 cup Whole Wheat Flour
3/4 tsp Baking Soda
1 1/2 cups Regular Oats
1/2 tsp Salt
1 Egg, lightly beaten
1 tsp Vanilla Extract
1 cup Chopped Pitted Dates
3 oz Bittersweet chocolate, coarsely chopped
Preheat oven to 350.
Melt butter in a small saucepan over low heat. Remove from heat and add brown sugar. Stir until smooth.
In a medium bowl, combine both flours, baking soda, oats and salt. Combine the butter mixture with the dry ingredients and add the egg, vanilla, and dates and blend well. Fold in the chocolate and mix well.
Using a tablespoon, drop spoonfulls of mixture onto a lightly greased baking sheet or use silicone baking mats. Bake for 12 minutes, until tops are dry to the touch.
Thursday, May 6, 2010
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