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Thursday, May 20, 2010

Reuben Sandwich

When I serve Reuben Sandwiches, the big debate is over the dressing...Thousand Island, which is traditional or Russian, which is also a favorite. It is a personal preference, but if you can find Russian dressing, it is a delicious addition.

Sliced Rye Bread or Swirled Rye
Swiss Cheese, thinly sliced
Corned Beef, thinly sliced (try cooking your own Corned Beef; it is very easy and tastes great)
Sauerkraut, drained
Russian Dressing, or the traditional Thousand Island

Butter the bread. Place sliced cheese on one slice of bread followed by a bit of sauerkraut, then add slices of corned beef, top with a drizzle of Russian Dressing and then add the second slice of bread.

Grill the sandwich in a skillet 4 -5 minutes or until the bread is golden brown and the cheese has started to melt. Flip sandiwch and grill 2 - 3 minutes longer.

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