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Thursday, May 20, 2010

Tarragon Walnut Oil Vinaigrette

Roasted Walnut Oil will add a rich walnut taste to salad dressing, pasta, and grilled meat or fish. It can also be combined with balsamic vinegar or red wine vinegar to create a simple vinaigrette. Since this oil is not refined, it has a very high level of antioxidants and is a rich source of omega-3s.

1/4 cup Minced Shallots
3 TB White Wine Vinegar
4 TB chopped Fresh Tarragon
1 tsp Dijon Mustard
7 TB Roasted Walnut Oil

Whisk all ingredients until blended. Season with salt and pepper and serve over a mixed greens salad.

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