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Thursday, May 6, 2010

Bacon Wrapped Ginger-Soy Scallops

20 Large Scallops, rinsed and patted dry
10 Bacon Slices, cut in half
2 TB Dark Brown Sugar
2 tsp Minced Fresh Ginger
1/3 cup Soy Sauce

In a small bowl, blend sugar, ginger and soy sauce. Add scallops to soy sauce mixture and marinate 20 minutes.

Wrap each scallop with a bacon strip and secure in place with a toothpick. Place scallops on a medium hot grill, and brush once or twice with a coating of marinade. Continue cooking, turning once, until bacon is well done. To cook in the oven, broil scallops for about 15 minutes, coating once or twice with the marinade.

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