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Thursday, May 6, 2010

Blue Cheese Spread

This is a very elegant appetizer that is quick and easy to make. If you cannot find Belgium Endive at your local grocery store, just ask the manager to order them for you.

2 cups Crumbled Blue Cheese or Roquefort Cheese
8 oz Cream Cheese, softened
1/4 cup Cream Sherry
1/4 cup Sour Cream
1 TB Worcestershire Sauce
1/4 tsp Cayenne Pepper
2 TB Lemon Juice

Using a food processor, combine all ingredients until smooth.

Serving Suggestion: Serve with assorted crackers or use a pastry bag with a wide tip and pipe a 1/2 tablespoon of spread onto Belgium Endive leaves. Arrange leaves on a platter in a fan design and serve.

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