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Tuesday, May 11, 2010

Rub Seasoning Mix for Pork or Chicken

We created this great basic rub that adds the perfect blend of sweet and spicy flavors to pork or chicken.

2 TB Garlic Powder 
1 TB Onion Powder
1 TB Freshly Ground Black Pepper
2 TB Paprika
2 TB Sugar
1 TB Salt
1 1/2 tsp Dry Mustard
1 TB Seasoned Salt

Combine all ingredients in a glass bowl. Rub onto meat, pressing into any pockets. Makes enough rub for 4-5 pounds of Pork Boston Butt Roast or 5 pounds Chicken Leg Quarters.

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