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Thursday, May 6, 2010

Clam Dip

8 oz Cream Cheese, softened
1/2 cup Sour Cream
1 tsp Lemon Juice
Salt and Black Pepper to taste
3/4 tsp Worcestershire Sauce
1 (6 1/2 oz) can Minced Clams, drained

In a medium bowl, blend cream cheese and sour cream until smooth. Stir in lemon juice, salt, pepper and Worcestershire sauce and blend.

Fold minced clams into cream cheese mixture. Chill 1 hour before serving with assorted crackers.

Makes 1 1/2 cups.

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